
(Ignore the date on the pic; I just made this a few minutes ago). Looks yummy, at least I think so. Redleaf lettuce, corn, garbanzo beans, black beans, white onion, green pepper, and, obviously, cherry tomatoes and mushrooms. My aunt put in a request for cucumbers, but I wasn't feeling those, so I peeled a half of one, sliced it and put it in a container.
Fresh vegetables (and fruit) make me happy (and easy to get along with). Okay, the corn and the beans were canned, but the principle still holds.
Dang, woman, you makin me hongry.
Posted by: ogog | January 13, 2006 at 07:55 PM
dang that looks good, and I just ate!
Posted by: caltechgirl | January 13, 2006 at 09:09 PM
Yumalicious!
Posted by: Wes Jackson | January 14, 2006 at 08:41 PM
Busted, Juliette! Can you program your VCR?
The salad does look good.
Posted by: Morenuancedthanyou | January 14, 2006 at 09:50 PM
MNTY: I can! I swear! Heh.
Posted by: baldilocks | January 14, 2006 at 10:23 PM
Where is the pork?
Posted by: Steve H. | January 16, 2006 at 09:49 AM
Pork salad. poo.
Steve, just to be helpfull I ran all your seasoned cast iron through the dishwasher a few times. Rust is nutritious!
Posted by: teal marie | January 16, 2006 at 10:31 AM
LOL. You're cruel, Teal Marie.
Posted by: Tully | January 16, 2006 at 01:39 PM
I do, occasionally, add the dreaded swine to the salad, but not this time. Actually I prefer salmon (canned).
Rust: can be avoided via spray-on oil.
Posted by: baldilocks | January 16, 2006 at 04:18 PM
What kind of dressing do you put on this? Vinaigrette?
Posted by: Patti | January 17, 2006 at 08:18 AM